Lemon Cream & Ginseng

The freshly picked leaves are steamed over hot water for a moment. The split ferments are destroyed, and the fermentation - interrupted. The leaves keep their natural dark-green colour. in China and Japan one says.

*Drinking green tea conduces the care of life."

Green tea, ginseng, lemon grass, flavour, sunflower blossoms, lemon fruit granules, lemon juice concentrate, slightly sugared apricots, flavour. Creamy lemon-ginseng taste.